About Caloundra Station.

 Meet Chris and Robyn, Chris is a second generation farmer and was born and bred in the Upper South East of South Australia. Robyn and Chris married after re meeting up at their High school 20th year reunion.

Robyn moved to the farm , identified the work, animal welfare and farming practices Chris had establish with breeding and rearing Black Angus Cattle and white faced Dorper lamb it needed to be promoted and become a direct to consumer business.

Robyn and Chris are passionate about creating and sustaining regional communities through sustainable agriculture and connecting consumers with farmers.

Taking on the challenge to farm cattle & lamb, Chris does all of the producing to bring about happy and healthy animals. Robyn takes the animal from the paddock and follows it to the plate, valuing the supply chain including the whole animal and uses every part of them to minimise food waste.

Robyn and Chris work hard daily to ensure a healthy environment, quality, sustainability and innovation to not only consider the environment and ecosystem but to ensure the animal is part of the process in a humane and gentle manner.

Meat Me On The Plate ®